Stir Fried Rice Noodle (E-San Style)

I love this dish so much, I love to have it with green papaya salad (of course E-San style). How to cook is quite simple for Thai kitchen because the ingredients are the stuff that we actually always have in the kitchen. For the meat ... it is not important because you can cook it without meat and it still delicious anyway :) let's see how to make it.

Rice noodle (soak it in the water for at least 10 minutes), green onion and soy bean sprouts, ground pork or whatever meat you prefer ;)

Chopped 2 shallots and 3-4 cloves of garlic

From left to right : Vegetable oil, soy bean paste, vinegar, fish sauce, light soy sauce, dark soy sauce, tamarind juice and palm sugar.

Warm 3 tbs of vegetable oil in a pan and soften chopped garlic and onion a couple minutes, then put ground pork and cook until it changes color. Put soy bean paste, vinegar, fish sauce, light and dark soy sauce and palm sugar (regular sugar can be used instead). With the low fire, let it cook until the sauce gets thick and brown. Try the sauce in the way you like, it should taste sweet and salty and just a bit sour.

Put rice noodle and raise up the fire, stir and mix it well together with the sauce. Add some water if the noodle get too dry. When the noodle cooked then put green onion and soy bean sprouts, let it cook 1 minute and then it is ready to serve.

Fried eggs like in the pictures or grounded peanuts can be added in this dish. I prefer just the fried egg. As I said at the beginning, this dish goes well with green papaya salad and some other things such as grilled chicken and Thai sausage. 

Thank you for your attention and enjoy the Thai cuisine with me :)